Culinary Rooted in Georgia


Increase peer to peer training in your kitchens?
Give your managers and trainers added value?
Increase your Farm to School efforts?

Culinary Rooted in Georgia is for you!

                                                                                                                                                                 What: Culinary Rooted in Georgia, will focus on farm to school culinary techniques. The training will:

  • Provide tools necessary to increase skills and knowledge related to using local foods in school nutrition programs;
  • Expand the capacity of School Nutrition programs to prepare and serve fresh locally grown produce that students will eat;
  • Include instructional tools and resources that attendees can use and/or modify to share their knowledge
    with others.

The culinary training will be two days and allow for 20 – 25 participants per location.

When and Where:

                                                                                                                                                                  Who: School Managers, Assistant Managers and District Level Trainers

Cost: Registration fee is $35 per person

How: Registration is open now but limited. Don’t delay! Click on the location you want to register for above. This Culinary Rooted in Georgia Flyer contains all the information and the registration links.

Email questions to

This is brought to you in a partnership between

Georgia Organics, Georgia Department of Education School Nutrition Division and Royal Food Service.