Harvest of the Month

Harvest of the Month (HOTM) is the Georgia Department of Education School Nutrition Program’s farm to school campaign to promote a different local, seasonal fruit or vegetable each month.

Harvest of the Month Goals

  • Feature and promote a locally grown fruit or vegetable (“harvest”) on the school cafeteria menu each month.
  • Encourage healthy choices and consumption of fruits and vegetables.
  • Increase students’ access and exposure to local and seasonal produce.
  • Educate students on nutrition, agriculture and healthy eating.
  • Support local farmers and increase connections between schools and local producers.

Reasons to Participate

Harvest of the Month allows you to begin a farm to school program or to grow your existing farm to school program.  It is an opportunity to generate excitement in students to try a different local product each month in their school meal, and to encourage consumption of fruits and vegetables.  The campaign encourages collaboration between school nutrition program staff, teachers, farmers, and the community.

How to Participate in HOTM

  • Purchase and serve the local produce item 1-2 times per month on the school menu or
    as a taste test. Menu ideas include:

    • Fresh, whole piece of fruit
    • As a vegetable choice
    • On a salad bar
    • Added to a recipe (i.e. salad, smoothie)
    • Taste test
  • Promote the “harvest” item on your school menu, in the cafeteria, and throughout the school (i.e. morning announcement, bulletin board).
  • Provide nutrition education (i.e. bulletin board promotion, fact sheet provided to students).
  • Share resources with classroom teachers to encourage integration of nutrition education as part of classroom lessons.

How to Purchase HOTM Produce Items

Harvest of the Month Overview (PDF)

Harvest of the Month 2017-2018 Calendar (PDF)

Harvest of the Month Featured Local Foods – 2017-2018

August                        September                 October

 

 

 

 

November                December                   January

Carrots

 

 

 

 

 February                    March                         April

Broccoli-Cauliflower

Hydro Bibb Lettuce

Blueberries

 

 

 

 

May

Strawberries

 

 

 

 

Resources

Bright Ideas for Taste Test Success – From Georgia Organics, this video covers steps for making taste tests a success.

Taste Test Guide – Created by Georgia Organics, this guide offers tips on how to implement a successful taste test event at your school to promote F2S efforts and the products the program is highlighting.

Taste Testing and Evaluating Recipes –  A list of resources on planning and conducting a taste test, from USDA, Healthy Meals Resource System.