Vidalia Onions

Vidalia Onion Field in Lyons, Georgia


In August, Vidalia onions are being featured for the Harvest of the Month (HOTM) program. Vidalia onions are a unique onion, grown exclusively in 20 southeast Georgia counties. This mild, sweet onion is Georgia’s state vegetable. Check out these resources and ideas to celebrate Harvest of the Month with Vidalia onions!


School Food Service Professionals

Morning announcement script:

  • “Good morning! In August we are celebrating Georgia grown Vidalia onions for our Harvest of the Month program. Look for Vidalia onions from this local farm (name the farm(s), if you can) in your lunch today (or on __________ day/date). Try Georgia grown Vidalia onions and help us celebrate Harvest of the Month, which is our program that features a different locally grown fruit or vegetable each month.”

Menu ideas:

  • Add chopped or sliced Vidalia onions to prepared salads or serve on a salad bar.
  • Add fresh sliced Vidalia onions to sandwiches, burgers and wraps.
  • Use Vidalia onions in place of other onions in recipes, such as soups, salads, salsas, casseroles, stir-fries, tacos and vegetable side dishes.

HOTM Vidalia Onion Fact Sheet

HOTM Vidalia Onions Marketing Poster 8.5×11

Recipe ideas:

Taste test idea:

  • Offer a taste testing of fresh, Vidalia onions, with or without a low-fat dressing for dipping, and survey students to see if they liked them.
  • Hold a taste test to compare Vidalia onions and other onion varieties, such as yellow, white and red onions. Ask students which onions taste sweet, mild, or pungent.

General Resources:

  • Vidalia Onion Committee – a committee of growers and community leaders dedicated to promoting and protecting the Vidalia Onion brand. On the website you will find information about Vidalia onions, including history, fun facts, recipes and resources.
  • National Onion Association – the official organization representing the U. S. onion industry. The website provides information on different varieties of onions, nutrition facts, trivia and recipes.


Students and Families