The Georgia Department of Education, the Georgia Department of Agriculture, Georgia Organics, and the Georgia Department of Public Health are partners in an effort to promote and facilitate farm to school programs throughout Georgia. Farm to School programs bring locally grown foods to schools, and offer the opportunity to educate children about nutrition and agriculture.
This toolkit is designed to help school nutrition programs develop, grow, and sustain a farm to school program. There is background information on the farm to school movement, resources and guidance on procuring foods, menu planning, food safety, and marketing a farm to school program. Also throughout the toolkit are ready-to-use tools to assist with implementation. School districts vary in their level of implementation, so browse through the topics as needed.
The Georgia Farm to School Toolkit was developed by the Georgia Department of Education School Nutrition Program. It was inspired by the Minnesota Toolkit for School Foodservice and was created with collaboration and support from Georgia Organics.
Announcements and Upcoming Events:
NEW! Registration for Our New Training: Culinary Rooted in Georgia is now open! Visit the Culinary Rooted in Georgia webpage for registration links and more information.
Georgia SNP awarded USDA Farm to School Grant!
The Georgia Department of Education’s School Nutrition Program will develop and conduct trainings focused on farm to school culinary techniques called, “Culinary Rooted in Georgia”. The trainings will provide tools to (1) increase skills and knowledge related to using local foods in school nutrition programs, (2) expand the capacity of school nutrition programs to prepare and serve fresh, locally-grown produce, and (3) include a teach-it-forward approach to prepare participants to train others. For complete USDA article click here.
NEW! Georgia Farm to School One-Pager – check out this one-page resource that summarizes the current state of farm to school in Georgia, from the National Farm to School Network.
Learn about the Harvest of the Month Program and see the calendar for school year 2018-2019. NEW!
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: email@example.com.
This institution is an equal opportunity provider.